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$Freshers Party \”AARAMBH\” – 2022$

Freshers Party \”AARAMBH\” – 2022

Freshers party AARAMBH-2022 has been organized by Bhikaji Cama Subharti College of Hotel Management on 23rd September 2022 (Friday) by senior students of various student clubs of BCSCHM to welcome their juniors. The event started with Saraswati Vandana and lamp lighting by the faculty members and students. Dr. Shiv Mohan Verma (HOI) welcomed the freshers

“Orientation of Food & Beverage Service Skills”

Staff Development Programme on “Orientation of Food & Beverage Service Skills” held at Bhikaji Cama Subharti College of Hotel Management from 11th June – 22nd July 2022. The First Impression is the Last Impression…. With this vision, Subharti Parivar initiated the idea to train the non-teaching staff of Swami Vivekanand Subharti University so that we

Intra-College “Best out of Waste Competition”

Theme:- Regard before you DiscardVenue:- Lobby, Bhikaji Cama Subharti College of Hotel ManagementDate:- 8th April 2022Time:- 9:30 AM OnwardsOrganized by Crafter’s Club, BCSCHM Best out of waste simply means to make or to bring out something innovative and attractive from the material we do not use anymore, which we call waste. It works on the

Career Counselling held at Bhikaji Cama Subharti College of Hotel Management

Bhikaji Cama Subharti College of Hotel Management organised a career Counselling workshop on 4th December 2021. The workshop was attended by 15 students from BHMCT DFPB and B.Sc. Culinary Arts. Session speaker, Mr. Saurabh Tripathi and Dr. Dhananjay Srivastav discussed various prospects of Careers in Hotel Management and Tourism. They also discussed the qualities required

Students of Bhikaji Cama Subharti College of Hotel Management were selected in Chandigarh’s Five Star Hotel

Students pursuing Bachelor of Hotel Management & Catering Technology in 3rd year & 4th year have been selected for six months Industrial Training at “The Welcome Hotel Savoy Hotel”, Mussoorie and "The Holiday Inn”, Chandigarh. Mr. Saurabh Tripathi, Training and Placement officer for The welcome Savoy, said that Human Resource Manager Mr. Negi interviewed the

Fresher’s Party

FRESHERS PARTY Freshersparty AARAMBH-2023 has been organized by Bhikaji Cama Subharti College of Hotel Management on 21st September 2023 (Thursday) by senior students of various student clubs of BCSCHM to welcome their juniors. The event started with SaraswatiVandanaand lamp lighting by chief Guest Mr. Ajit Kumar Singh, GM, MARS Resorts, faculty members and students. Dr.

10 Days Skill Development Programme on Food & Beverage Service organized by Bhikaji Cama Subharti College of Hotel Management from 23/08/2021 to 02/09/2021

Bhikaji Cama Subharti College of Hotel Management, a constituent college of SVSU, Meerut organized 10 days Skill Development Programme on Food & Beverage Service from 23rd August to 02nd September 2021. The mode of this program was Online as well as offline. This programme was designed in such a way that combined theory and practical

Virtual Wine Training session

Report of Virtual Wine Training session on organized by Bhikaji Cama Subharti College of Hotel Management Bhikaji Cama Subharti College of Hotel Management, a constituent college of SVSU, Meerut organized Virtual Wine Training session on 26th June 2021 through digital platform. Expert trainer Mr. Rakesh Awaghade, Sommelier, Fratelli Wines Pvt Ltd was welcomed by Dr.

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Innovation and Intellectual Property Rights

Click To View Webinar Sub Titles Innovation and intellectual property rights law Trade-Related Aspects of Intellectual Property Rights (“TRIPS”). Patent law Copyright law Moral rights Trademarks Indian law IPR Date/Time Date: 05th December 2022, Monday Time: 02:00 PM onwards Patrons Maj. Gen. (Dr.) G K Thapliyal Hon'ble Vice-Chancellor, Swami Vivekanand Subharti University, Meerut Prof. (Dr.)

3rd Guest Lecture on Buddhism and Science: “Understanding Science of Mindfulness”

Guest Lecture On “Testing of Hypothesis In Research and Statistical Eye”

Online Guest Lecture on “Preparation of Research Tool and Standardization Procedure”