Report of “Six Days Workshop on French Cuisine -2023” Organized by Bhikaji Cama Subharti College of Hotel Management (19/01/2023- 25/01/2023). French Cuisine being oldest and world renowned, highly diversified, mouth- watering . Highly demanding and most praised cuisine globally. It’s a complete blend of flavour, texture aroma and richness inclusion of aromatic rice, meat, veggie