Guest Lecture on “Entrepreneurship Development”
- Introduction
The Entrepreneurship Development Cell (EDC) of Bhikaji Cama Subharti College of Hotel Management organized an insightful and inspiring Guest Lecture on “Entrepreneurship Development” on 31st October 2025. The event aimed to promote entrepreneurial awareness and empower students with real-world knowledge about business creation, innovation, and sustainability.
The session was graced by Mr. Prashant Gaur, Founder and CEO of Cabs on Demand, a rapidly emerging start-up that has redefined urban commuting through technology and customer-centric services. As a successful entrepreneur and visionary leader, Mr. Gaur brought with him a wealth of experience, sharing practical insights into how an idea can be transformed into a profitable and socially impactful business.
The guest lecture began with a welcome address by the faculty coordinator of the EDC, who highlighted the importance of entrepreneurial thinking in the modern hospitality industry. Entrepreneurship today is not just limited to owning a business; it represents innovation, adaptability, and the ability to create opportunities in a competitive global environment. The event aimed to instil this very spirit among students, encouraging them to take initiative and think beyond conventional employment options.
Mr. Gaur captivated the audience by sharing his entrepreneurial journey from identifying market gaps in the transportation sector to launching a successful and sustainable business model. His talk emphasized the importance of passion, persistence, and problem-solving as the core attributes of an entrepreneur.
The session also focused on the relevance of entrepreneurship within the hospitality sector, where innovation and customer experience play a vital role in business success. Students were encouraged to explore entrepreneurial ventures in areas such as food startups, catering services, event management, eco-friendly tourism, and digital hospitality solutions. The lecture served as a platform for knowledge sharing, motivation, and interaction, allowing students to connect theoretical concepts with practical applications in the world of business.
- Objectives of the Session
- To provide students with a practical understanding of entrepreneurship and its role in today’s business environment.
- To motivate students to develop an entrepreneurial mindset and explore self-employment opportunities.
- To enable students to understand the process of idea generation, business planning, funding, and scaling of start-ups.
- Highlights of the Session
Mr. Gaur began by sharing his entrepreneurial journey from identifying the gap in the urban commute market to establishing Cabs on Demand as a customer-centric and technology-driven brand. He emphasized the importance of innovation, resilience, and risk-taking in entrepreneurship.
He also discussed topics such as start-up ecosystem in India, government initiatives for entrepreneurs, financial management, and team building. Students were particularly inspired by his insights on overcoming challenges, managing failures, and maintaining ethical practices in business operations.
The session concluded with an engaging Q&A round, where students interacted with Mr. Gaur, seeking guidance on business ideation, funding opportunities, and start-up networking.
- Learning Outcomes
After attending the session, students were able to:
- Understand the core principles of entrepreneurship, including creativity, innovation, and market analysis.
- Gain insights into the real-world challenges faced by start-ups and strategies to overcome them.
- Develop awareness about government support schemes for young entrepreneurs.
- Learn the importance of leadership, financial planning, and customer relationship management in business growth.
- Enhance their confidence to explore entrepreneurial opportunities in the hospitality and service sector.
- Outcome of the Study
The guest lecture proved to be a valuable learning experience for all participants. It not only enhanced students’ knowledge of entrepreneurship but also encouraged them to think beyond traditional career paths. The session strengthened their understanding of start-up management and innovation-driven growth, fostering an entrepreneurial culture within the college.
Students expressed keen interest in participating in future entrepreneurship development programs, business plan competitions, and start-up incubation projects organized by the EDC.
The session by Mr. Prashant Gaur successfully bridged the gap between academic learning and real-world entrepreneurial practice. It was an enlightening experience that motivated students to pursue creative business ideas and contribute to the future of the hospitality industry through innovation and enterprise.
