RECENT ADVANCES IN AQUACULTURE AND FISHERIES SCIENCES

About Swami Vivekanand Subharti University

Swami Vivekanand Subharti University (SVSU) is a University under section 2(f) of the University Grant Commission (U.G.C.) Act, 1956 set up under the Swami Vivekanand Subharti Vishwavidhaylaya, Uttar Pradesh Adhiniyam, 2008 (U.P. Act No.29 of 2008) as passed by Uttar Pradesh Legislature and assented by the honorable Governor of Uttar Pradesh in September 2008. The University has been established under the aegis of Subharti K.K.B. Charitable Trust, Meerut, which has acquired a commendable record of service in the field of Education, Health care and Social Welfare.

The main campus of the University is in the National Capital Region, strategically situated on National Highway 58, Delhi bypass road, Meerut, The campus aptly called ‘Subhartipuram’, is spread over a sprawling area of about 250 acres of land comprising magnificent buildings, lush green lawns and vibrant surroundings with over 5000 people, determined to make this a ‘Jewel in the Crown’ of the nation.

The University has several constituent colleges which provide higher education in almost all the disciplines like Medical, Dental, Nursing, Physiotherapy, Paramedical, Pharmacy, Naturopathy, Yogic Sciences, Engineering, Management, Law, Journalism, Education, Library, Arts and Science, Hotel Management, Faculty of Science etc. thus engaged in creating academically and technically proficient professionals. The University boasts of highly qualified, dedicated and competent faculty from all walks of life, world class infrastructure, fully equipped Laboratories with latest state-of-the-art equipment and a huge library with recent knowledge resources including e-resources.

About The Workshop

Aquaculture and fisheries have been in the spotlight as the fastest expanding food production system during the last three decades. These provides employment for a large coastal and non-coastal population, promotes nutritional standards, boosts food supply, and creates foreign exchange.  Production from catch fisheries has increased in recent years. Unrestricted access to these fisheries has resulted in severe overcapacity, particularly among medium and small trawlers competing for declining fishing resources with primarily destitute small-scale fishers. Overfishing in shore waters, bycatch, habitat modification, and anthropogenic activities all have an impact on fishery resources. While it is difficult, if not impossible, to regenerate and improve open water fisheries, even little increases in average yield would considerably boost national fish production due to the vastness of open water resources. As a result, proper conservation and management methods must be identified in order to improve and sustain output. The e- workshop will provide the technical knowledge of various techniques of aquaculture and fisheries.

• Who can join: Students (UG/PG), Research Scholars, Faculty members, Farmers, Aquaculturists.
• Last Date of Registration: 18 February 2024
• Selection Process: Through Screening.
• For any query please contact Dr. Nisha Rana – 84494 88680

All registered participants will get the certificate after submission of feedback form