Workshop on “Cake Baking and Decoration” 

Two days workshop on “Cake Baking and Decoration” was held from 28th to 29th Feb 2024 at Bhikaji Cama Subharti College of Hotel Management. The workshop was conducted by Shaheed Baba Deep Singh Department of Home Science to develop entrepreneurial skills in the students of Home Science. The resource person for the event was Mr. Yajvendra Singh. He acknowledged that baking cakes is a skill which is in great demand in the recent scenario. Students of B.Sc Home Science 2nd year eagerly participated in the workshop. The session showed the participants how to bake a cake in an effective manner from simple ingredients. The recipe was given to them along with a demonstration of the tools required, icing with nozzles and the variety of icing and layering in which the students had a hands-on experience. The workshop also gave detailed practical experience on cake construction, soaking, layering, coating and finishing cakes with frostings, making flowers using fruits and creams etc. Different Cakes were prepared during the workshop: Chocolate Cake, Black Forest Cake on the first day and Mixed Fruit Cake and Strawberry Cake on the second day of the workshop.

The workshop was successfully conducted by Ms. Virender Pal Kaur under the guidance of HOD Dr Nishma Singh. The smooth sailing of the workshop was ensured by Dr Shiv Mohan Verma, Principal Bhikaji Cama Subharti College of Hotel Management.