Objectives of the Visit
The industrial visit was organized with the following key objectives:
- To provide students with practical exposure to the global food industry and its emerging trends.
- To understand the role of international collaborations and government initiatives in promoting food processing, innovation, and sustainability.
- To gain insights into global food safety standards, policies, and regulations.
- To interact with industry experts, policymakers, and food regulators for knowledge enhancement and professional networking.
- To bridge the gap between theoretical learning and real-world industrial practices in food and hospitality sectors.
Description of the Visit
The two-day visit to World Food India & Global Food Regulators Summit 2025 at Bharat Mandapam, New Delhi, offered participants an in-depth exposure to the dynamic food ecosystem.
- Day 1:
- Faculty members visited the exhibition halls showcasing innovations in food processing, packaging, cold-chain logistics, and food technologies.
- Various stalls from national and international companies displayed cutting-edge solutions and products.
- Interactive sessions were conducted with industry representatives where students gained first-hand knowledge about entrepreneurship opportunities in the food industry.
- Attended Inaugural session by Hon’ble Prime Minister of India Shri Narendra Modi & Shri Chirag Paswan, Ministry of Food Processing Industries
- Day 2:
- Participation in the Global Food Regulators Summit, where renowned food regulators, government officials, and policy experts discussed global standards of food safety, quality assurance, and international trade in food products.
- Panel discussions and keynote addresses emphasized sustainability, nutrition, and the importance of harmonizing food standards worldwide.
- Students also attended live demonstrations and workshops focused on value-added food products and sustainable practices.
- Interactive Session by Shri J P Nadda,Minister of Chemicals and Fertilizers of India
Outcomes of the Visit
The industrial visit proved to be highly beneficial and fulfilling, with the following outcomes:
- Enhanced knowledge about global food processing trends, innovations, and technologies.
- Understanding of food safety regulations and international frameworks for ensuring consumer health and trade facilitation.
- Exposure to entrepreneurial and career opportunities in the food and hospitality sector.
- Development of professional confidence through interaction with industry leaders and international delegates.
- Strengthening of industry-academia linkage, enabling students to align their academic knowledge with industrial practices.
Participant Feedback
Feedback from the participants was highly positive and encouraging:
- Students appreciated the practical exposure and found the visit very informative.
- Many expressed that it gave them a clearer perspective on future career opportunities in food technology, hospitality, and entrepreneurship.
- Participants valued the chance to witness global innovations and sustainable solutions under one platform.
- Overall, the visit was described as a memorable and motivating learning experience that significantly contributed to their professional growth.
Conclusion
The two-day industrial visit to World Food India & Global Food Regulators Summit 2025 at Bharat Mandapam, New Delhi, was a successful academic endeavour. It not only provided an opportunity for experiential learning but also motivated students to explore the vast possibilities in the global food sector. The exposure to international standards, innovations, and industry leaders has enriched their understanding and will undoubtedly support their academic and professional journey.
